Organic, non-GMO, sugar free, low carb…There are numerous labels used to describe our food and its purported health quality. Do these labels mean anything to you? Do you think the overall quality of food is represented in our current labelling system? What labels do you think should be applied to food to increase consumer awareness about the quality of the food? Please share your thoughts in under five pages. Please support your thoughts with academic sources and use apa citation.
cite sources and no plagarism””””this instructor check for everything””